Step-by-Step Guide to Make Award-winning Easy and Delicious! Keema Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Easy and Delicious! Keema Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Delicious! Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious! Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious! Keema Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy and Delicious! Keema Curry using 13 ingredients and 5 steps. Here is how you can achieve it.

I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi

Ingredients and spices that need to be Get to make Easy and Delicious! Keema Curry:

1. 150 grams Ground meat (pork, beef, mixed - your choice)
2. 1 Onion
3. 1/3 Carrot
4. 1 tbsp Ginger (minced)
5. 1 tsp Garlic (minced)
6. 1 tbsp Garam masala
7. 1 tbsp Japanese Worcestershire-style sauce
8. 1 Salt and pepper
9. 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
10. 400 ml Water
11. 1 Bay leaf
12. 10 grams Butter
13. 2 to 3 servings Plain cooked rice

Instructions to make to make Easy and Delicious! Keema Curry

1. Mince the carrot and onion.
2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

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So that's going to wrap it up with this exceptional food How to Make Perfect Easy and Delicious! Keema Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!